Dough-stretching board · 600 × 600 mm

A proper bench for your dough

Stendì sits on your kitchen worktop and gives you a big steel surface with low sides on three edges. Stretch and shape your dough, and the flour stays on the board instead of all over the kitchen.

Join the waiting list See how it works

The first small batch is being built by hand in London.

Stendì on a plain white block: black frame, steel surface and the lip over the front edge — AI-generated visualisation of Stendì

How it works

Everything stays on the board

Close-up of the front lip of Stendì, with an inset of a rubber grip button underneath

Hooks over the worktop

A lip along the front drops 33 mm over the edge of your worktop, so the board stays put when you push the dough away. Rubber grip buttons underneath stop it sliding.

The stainless steel insert slid partly out of Stendì on a kitchen worktop

Steel that lifts out

The work surface is a 580 × 591 mm sheet of stainless steel, safely held in place by a magnet. Lift it out to wash it, then slide it back in.

Hands pressing out pizza dough on Stendì, with the low sides around the steel and the open front

Three low sides, open at the front

Sides 45 mm high catch the flour on three edges without getting in your way. The front stays open, so you can work right up close.

A cube of stacked Valchromat samples in nine colours

Black all the way through

The frame is Valchromat, a wood-fibre panel that is dyed before it is pressed. Cut it, sand it or knock an edge, and it stays black.

The drawing

Measured in millimetres

Every bend on Stendì, and in its letters, is the same quarter-round: R35.

Plan

Side, front end

Footprint: 600 × 600 mm
Height: 45 mm
Work surface: 580 × 591 mm stainless steel (430), 0.7 mm
Frame: 12 mm black Valchromat
Front lip: Drops 33 mm over the worktop edge
Underside: Rubber grip buttons
Weight: About 6 kg
Room for: A 16-inch pizza base

Made in London

From the workshop to pizza night

Stendì started with a year of pizza nights and a kitchen covered in flour. Ivan, who works with interiors in London, made the first one from plywood. This one is Valchromat and steel, and the first small batch is being built by hand now.

Follow the build on Instagram at @stendi.dough.

Stendì hooked over the edge of a kitchen island, with dough, sauce and mozzarella — On the kitchen island.

Stendì in the workshop, before the steel insert goes in — In the workshop, before the steel goes in.

Stendì with a pizza ready to go into an outdoor pizza oven at dusk — In the garden, next to the oven.

Waiting list

Be first in line

The first batch is small. Leave your email and we’ll tell you when Stendì is ready, and what it costs.

Or follow along on Instagram: @stendi.dough